LYONS BUSINESS MEN'S ASSOCIATION BANQUETS

1905, 1906, 1907




BANQUET
March 3, 1905
BUSINESS MEN'S ASSOCIATION
Of Lyons
by
Orlando F. Thomas

TOAST LIST

Hon. Charles T. Ennis, Toastmaster
Hon. M. Linn Bruck, "The State of New York."
Hon. James W. Dunwell, "Business Men and The Laws."
Hon. John Raines, "The State Senate."
Rev. L.A. Ostrander, "The Clergy."
Hon. Jean L. Baurnett, "The Young Man in Politics."
Hon. George L. Flanders, "The Department of Agriculture."

MENU

Oyster Cocktails Natural
Potage a la Reine
Wafers
Celery Hearts
Salmon Steak with Cresses
Parisienne Potatoes
Bread and Butter Sandwich
Breast of Maryland Hen
Potato Consols
Brussel Sprouts in cases
Roman Punch
Salad of Chicken Breasts
Spanish Sandwich
Pim Olas
Salted Almonds
Bisque Ice Cream and Orange Ice
Cake Assorted
Café Noir
Finger Rolls
Burbidge, Caterer, Syracuse, N.Y.


FIRST ANNUAL BANQUET Of the
Lyons Business Men's Association
In Honor of its President
Orlando F. Thomas

Hotel Baltzel
Friday Evening, March Ninth
Nineteen Hundred Six

Officers of the lyons business men's association

President, Orlando F. Thomas
First Vice-President, Charles A. Noble
Second Vice-President, F.S. Converse
Third Vice-President, George W. Sloan
Secretary, S.T. Hartman
Treasurer, C.M. Baltzel

BANQUET COMMITTEE

William Holloway
S.T. Hartman
E.I. Klippel
W.G. Sisson
C.M. Baltzel
L.W. Smith
W.H. Baltzel
Edward Sautter
E.G. Streeter

TOASTS

Charles P. Williams, Toastmaster
Orlando Frank Thomas
(The Guest of the Evening.)

1. Hon. T.W. Dunwell, "Lyons - Her Opportunities."
2. William Holloway, "Our Association."
3. Rev. F.W. Kneeland, "How the Church Affects Our Business Life."
4. Hon. T.M. Blakely, "Woman's Share in Our Community."
5. W.K. Kinney, M.A., "Education In Business."
6. Hon. E.W. Hamn, "Our Legislative Needs."
7. Francis H. Gardner, "Our Boys."
8. William G. Sisson, "Business and Town Government."
9. Charles H. Betts, "The Local Press."
10. Hon. I.W. Hoad, "Business and Village Government."
11. M.E. Carmer, M.D., "Lyons' Needs From a Physician's Standpoint."
12. Clyde W. Knapp, "Our Industries."
13. Chester G. Blaine, "Transportation."

MENU

Blue Points on Half Shell
Horse Radish
Mock Turtle Soup
Celery
Olives
Penobscot River Salmon-Sauce Hollandaise
Pommes Chateau
Larded Filet of Been Aux Champignons
Petit Pois
Sorbet Parisienne
Roast Stuffed Turkey-Cranberry Compot
Macaroni Au Gratin
Browned Mashed Potatoes
Champagne Frappe
Lettuce Salad-French Dressing
Rhum Pudding Glace
Assorted Cakes
Bent's Water Crackers
Saltines
Roquefort Cheese
Demi Tasse


SECOND ANNUAL BANQUET
Of the
Lyons Business Men's Association

Hotel Baltzel
Monday Evening, February Fourth
Nineteen Hundred Seven

OFFICERS FOR 1907

President, C.A. Noble
First Vice-President, F.S. Converse
Second Vice-President, G.W. Sloan
Third Vice-President, E.I. Klippel
Secretary, S.T. Hartman
Treasurer, C.M. Baltzel

TOASTS

C.W. Knapp, Toastmaster
Hon. FI.W. Dunwell, "Reminiscences."
Prof. W.H. Kinney, "In Public Schools."
Charles Coffey, "My Impressions of Lyons."
Calvin Hotchkiss, "Municipal Ownership."
Rev. A. Heyd, "The Clergy."
I.W. Hoag, "The Bar."
F.H. Gardner, :Internal Improvements" E.D.C.
William Holloway, "Unity."

MENU

Ray Oysters
Celery
Stuffed Mangoes
Olives
Consomme Royale
Planked Whitefish
Parisenne Potatoes
Stuffed Turkey-Cranberry Sauce
Roman Punch
Asparagus in Cream
French peas
Escalloped Potatoes-au Gratin
Champagne
Banana Fritters-Claret Sauce
Fresh Shrimp Salad-Mayonnaise Dressing
Fancy Cakes
Fruit
Cheese
Crackers
Demi Tasse
Cigars
Cigarettes

These programs are on file at the Office of the County Historian, Lyons, NY.




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