GUILD RECIPE BOOK

St. Mark's Guild, Newark, N.Y

[St. Mark's Episcopal Church]




The following women contributed one or more family favorite recipes to a cookbook published by St. Mark's Guild of St. Mark's Episcopal Church. The names below are from the 2nd edition of the book, printed in 1911. All names are spelled exactly as in the original and have been alphabetized for your convenience.

As of October 18, 2006, this cookbook was donated to the Office of the County Historian in Lyons NY. If you're interested in recovering a long-lost family recipe from this book, contact them for particulars of how to obtain a copy of the page or pages with recipes your ancestress contributed or stop in at their office. Be sure to specify that you're referring to the burgundy softcover Newark NY St. Mark's Guild cookbook of 1911.




A. M. A.
Mrs. M. E. A.
Mrs. Avery
Mrs. M. E. Avery
Mrs. R. A. S. Bloomer
Mrs. Sherman Bloomer
Mrs. C. A. Burt
Miss Cleveland
Mrs. Comstock
Mrs. S. E. Comstock
Mrs. Coppernoll
Mrs. Louis Courtwright
Mrs. H. Cox
Mrs. Harrison Cox
Mary Craig
Mrs. Crothers
Grace N. Day
Mrs. Mary Day
Mrs. Mary A. Day
Mrs. Wm. Dayton
Mrs. H. A. Dillenbeck
Mrs. J. Dillenbeck
Mrs. Geo. Doty
Mrs. O. E. Doty
Mrs. J. P. Drake
Mrs. Eames
M. S. Eames
Mrs. Estey
Mrs. C. W. Estey
Mrs. E. W. Fish
Anna Fisk
Mrs. A. F. Frech
Mrs. Albert F. Frech
Mrs. Charles Frey
Mrs. Garlock
Mrs. M. J. Gerdes
Mrs. J. Gilbert
Mrs. Gould
Mrs. Wilson Gould
Mrs. Goodhue
Mrs. Gray
S. R. Greeno
Mrs. S. R. Greeno
Mrs. H. N. H.
E. V. Hankenson
Mrs. E. V. Hankenson
Mrs. Harmon
Mrs. H. N. Harmon
Mrs. M. E. Harris
Nellie Hooper
Nellie E. Hooper
Mrs. Chas. Hyman
Mrs. Kemper
Mrs. Peter Kemper
Mrs. Knight
Mrs. Landon
Mrs. N. E. Landon
Mrs. L. H. M.
Mrs. H. P. McDonough
Mrs. G. Fred Monroe
Mrs. Moody
Mrs. L. H. Morse
Mrs. North
Mrs. J. H. North
C. S. P.
Mrs. M. J. Page
Mrs. H. J. Peirson
Mrs. G. C. Perkins
Mrs. George Perkins
Mrs. F. M. Phelps
Mrs. Pitkin
Betty Pitkin
Mrs. J. M. Pitkin
Miss Prescott
Mrs. Prescott
Mrs. Davis Prescott
Mrs. T. D. Prescott
Mrs. Price
Mrs. G. H. Price
Mrs. Proseus
Mrs. A. Proseus
Mrs. Randall
Mrs. R. Randall
Mrs. Robinson
Mrs. W. A. Roe
M. F. S.
Mrs. H. B. S.
Mrs. Sawyer
Grace Sheffield
H. C. Sleight
Mrs. P. R. Sleight
Miss Slossen
Mrs. Stevens
Mrs. H. B. Stevens
Mrs. C. H. Stuart
Sarah Stuart
Mrs. Summer
C. A. T.
Mrs. J. H. Teller
I. K. VanDyck
Isabel K. VanDyck
Mrs. Van Tassell
Grace Wakeman
Mrs. Wallace
Mrs. James Wallace
Frances Wells
Mrs. Fred White
Mrs. Fred C. White
Mrs. B. C. Williams
Mrs. Fletcher Williams




Wayne County is famous for it's Apples!

A few recipes from this 1911 cookbook.


Apple or Fruit Pudding

Fill a baking dish with sliced apples or fruit of any kind, canned or fresh; pour over the top a batter made of 1 tablespoon butter, 1/2 cup sugar, 1/2 cup milk, 1 cup flour, 1 egg, 1 teaspoon baking powder; bake in a moderate oven till brown; serve with cream of a hot sauce. Miss Prescott.


Apple Tarts

Line gem pans with pastry; fill with alternate layers of tart apple (grated) and cocoanut; sprinkle with sugar; bake in a quick oven 20 minutes; serve hot with whipped cream. Mrs. W. A. Roe.


Apple Custard Pie

Two apples, 1 cup sugar, 1 level tablespoon butter, 1 salt-spoon nutmeg, two eggs, 1 teacup milk; pare and scrape apples to a pulp; cream butter and sugar; add spice and beaten yolks of eggs, then the milk and apple; line a plate with the crust; fill with the custard and bake until firm; beat the whites; add 2 tablespoons of sugar; pile lightly on the pies and brown in oven. Mrs. H. A. Dillenbeck.


Apple Salad

Dressing - Four tablespoons vinegar and 2 eggs; put in double boiler; stir and cook until creamy; take form fire; add 1 tablespoonful butter, 2 teaspoons sugar and a pinch of salt; when cold add one cup cream, whipped until stiff; slice apples; add to dressing to prevent discoloring and 1/2 cup nut meats; serve at once. Mrs. George Perkins.


Union Club Salad

Apples sliced, celery cut in cubes, cold boiled ham cut in thin pieces, sweet pepper (red) cut in pieces, mayonnaise dressing poured over all. Serve with or without lettuce. Mrs. C. W. Estey.


A Winter Salad

Pare, and cut into thin, very narrow strips as many hard apples (Spies or Spitzenbergs, preferable), as you have people to serve. Slice equally thin and add to them 1/2 a Spanish onion; mix thoroughly with these mayonnaise dressing to which a little sweet cream has been added. Serve on a lettuce leaf. Mrs. Gray.


Apple Jelly

One peck of snow apples, 6 or 8 large quinces, 2 quarts of cranberries; cut the apples and quinces quite small; add the cranberries and put not quite enough water to cover. Boil until tender; let drip through a bag over night; added 1 pound of sugar for pint of juice. Make just as any other Jelly. Mrs. J. M. Pitkin.




The site coordinators aren't related to any of the ladies listed, so we have no information about them and can't personally assist you. We realize that some of the spellings may be incorrect, but as you recognize your relatives, typing this uncommon early 20th century resource up was worthwhile. The lists have been proofread against the original book, and to maintain the historical integrity of this resource, the spellings of your relatives' names will remain as in the original. We thank you in advance for not emailing us with questions but directing ALL inquiries to the Office of the County Historian.



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Created: 10/4/06
Updated: 10/20/06
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